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induction burner

What do you do when you are canning 12 pints of apple butter but only want to run the canner once? If you are me you pull out your induction burner and an 8 gallon brew pot. Little known fact: if your pot is big enough you can, as seen here, stack one layer of jars on another to can them. When I fill all the jars I will add a second tray between the two layers so that the top jars will be stable when it starts boiling.

This week I wrote up, and will soon make available, my list of kitchen essentials. Neither of these things are on that list. But they sure are nice to have.

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