The problem with canning sardines is... well there isn't really a problem. It's easy and provides instant protein that, as you saw last week, you can pair with a few crackers for a tasty quick meal.

While I would love to pack these in oil that just isn't a safe option for home canners. That is why you won't find any recognized safe recipes out there for fish or things like roasted bell peppers in oil.


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CookScratch This Mexican restaurant makes its own sour mix, from scratch.
CookScratch Do people actually use Crisco to make biscuits? No idea. But we ended up with some and I feel adventurous.
CookScratch Scratch pasta and gravlax. A tasty cold pasta dish. Next time zucchini noodles and some fresh dill.
CookScratch Cooking shows "make your own stock" Rachel Ray <pours from container of her "stock">. Have you read the ingredients of her stuff?

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