Having what you need on hand when you need it is always nice. This is easy for dried goods like lentils and flour you can stock for a while but for fresher goods it normally means visiting the market for produce. But there are shortcuts once in a while. I am always using peppers and onions. One way to always have usable peppers and onions is with a bag frozen in the icebox. You can find the recipe here


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CookScratch This Mexican restaurant makes its own sour mix, from scratch.
CookScratch Do people actually use Crisco to make biscuits? No idea. But we ended up with some and I feel adventurous.
CookScratch Scratch pasta and gravlax. A tasty cold pasta dish. Next time zucchini noodles and some fresh dill.
CookScratch Cooking shows "make your own stock" Rachel Ray <pours from container of her "stock">. Have you read the ingredients of her stuff?

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