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canning stocks

Moving means shutting down the kitchen for a while. Or at last making it as efficient as possible. Now is not the time for me to be starting up a batch of sauerkraut. Not that fermenting would be a good idea with 50f lows right now anyway. I will be making the most out of my canned goods for quick easy meals over the next week or so. After that we will kick down to no-cook meals.

The picture is one of the bins I have under the couch. It doesn't begin to cover the full amount of stuff I have. But it does begin to cover the next few weeks just fine.

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