Articles

can openers

I have been replacing all my plastic with stainless steel when I have found can. I just about have it all sorted out now. But I just made an exception. Do you see the one labeled C? That is not stainless steel.

A) Your normal modern can opener. You can get these anywhere and they typically work good enough until, eventually, the rubber handles fall off.

B) Stainless steel but this belongs in your camping gear, not in your kitchen. Using this in your kitchen will make you hate life because of its non-ergonomic fell.

C) Mid-20th century cast aluminium that is lightweight, large and very comfortable in the hand. Paid $3.50 at a thrift store. It will outlive me.

BitTip


Facebook Feed

Google+ Feed

Twitter Feed

CookScratch This Mexican restaurant makes its own sour mix, from scratch. https://t.co/fk2MmcD0bi
CookScratch Do people actually use Crisco to make biscuits? No idea. But we ended up with some and I feel adventurous. https://t.co/aRMYVF81B7
CookScratch Scratch pasta and gravlax. A tasty cold pasta dish. Next time zucchini noodles and some fresh dill. https://t.co/P7efmMSKhm
CookScratch Cooking shows "make your own stock" Rachel Ray <pours from container of her "stock">. Have you read the ingredients of her stuff?

Contact Us

Email us at This email address is being protected from spambots. You need JavaScript enabled to view it.

Facebook

Google+

Twitter