Chorizo Vegetable Soup with Crackers

What to do you get when you combine one quart of Ball's Vegetable Soup, a quarter pound of frozen chorizo and a 1/4 cup jar of roasted green chilies[0]? You get something that really needs some crunch to make it a complete meal.

How to accomplish this crunch? How about we test out the oven I have never before used with a cracker recipe? Good thing I did this before trying something more delicate. This oven runs hot and has some hot spots. You can see that the same batch of crackers is divided into two portions, those that are edible and those that aren't. I will keep this in mind when making things in the future.

Always test a new oven before spending a lot of money on custard supplies that might create bruleedd creme instead of creme brulee.

[0] I don't have a link for that one. Roast the peppers until the skin turns black, toss them in a paper bag until they cool down, peel the skins off and remove the seeds, chop them and pressure can them in half cup jars for 35 minutes at 11 pounds of pressure. Complete details can be found here


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