Grits topped with salted pork belly, cheese and Anaheim peppers. When I do this again, and I will do it a lot, I am going to double the amount of peppers and I am also going to spend tomorrow trying to track down some hog jowls to use in pace of the salt pork. Maybe one day I will top it with mozzarella and used pancetta instead. Maybe there are too many options that all sound good?


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CookScratch This Mexican restaurant makes its own sour mix, from scratch.
CookScratch Do people actually use Crisco to make biscuits? No idea. But we ended up with some and I feel adventurous.
CookScratch Scratch pasta and gravlax. A tasty cold pasta dish. Next time zucchini noodles and some fresh dill.
CookScratch Cooking shows "make your own stock" Rachel Ray <pours from container of her "stock">. Have you read the ingredients of her stuff?

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