Pizza from leftovers

So if you, hypothetically, where to make lasagna from scratch and have left over sauce, sausage, mozzarella and ricotta what would you do? If you are me you would spice up the sauce with a bit of scratch made sriracha and make some pizza dough.

About that sriracha. I used some of the habanero sriracha I made a while back. This stuff packs a punch. I thought two teaspoons was going to be the right amount. For me it was spicy and awesome. For the guinea pig it was too much. You might want to add just one teaspoon of it per cup of pizza sauce. If you are using a more traditional sriracha two teaspoons should be fine.


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