Recipes

chicken curry salad

Curry Chicken Salad


1/4 cup cashews
1 pint canned chicken*
1/2 green apple, cored and diced
1/4 cup craisins, minced
1/4 cup mayonnaise
1 tsp curry powder
1/4 tsp salt
+ preheat the toaster oven to 300f (150c)
+ place the cashews on the small roasting pan that came with th toaster oven
+ stir after 3 minutes and each 3 minutes until they start to change color
+ break the cashews in half chop the halves into quarters
+ drain the chicken, break up any pieces larger than an inch in size
+ place everything in the bowl and mix until everything is evenly distributed
* this could also be turkey, and you can use the canned stuff too, one pint of home canned chicken is about one pound of store canned chicken

mise en place

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