Freezing Onions and Peppers

Servings: 1/2+ a gallon
4 bell peppers (red, orange, yellow and/or green)
1 1/2 onions
+ remove the stem, seeds and whitish membrane from the peppers
+ cut them into as close to 1/4 x 2 inch segments as you can get
+ cut tops and bottoms off of onions and remove skins
+ quarter onions and remove any clumps from the onion cores
+ separate the onion layers
+ put a layer of freezer paper or a silicon baking mat in a baking sheet
+ lay onions and peppers in single layer and separate them so they do not touch
! this may take three trays. You can stack them.
+ place in the freezer for at least 2 hours
+ place in a freezer bag and toss in the freezer.
! These will keep for up to a few weeks. The less air in the bag the longer they will last.


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