1/4 cup popcorn
2 Tbsp fat (canola oil, bacon fat)
salt to taste
+ add the fat and two kernels to a two quart pot
+ turn the heat on to 60% of max
+ put the lid on and give it a shake
+ put the lid on the pot
+ when the two kernels pop add the rest of the popcorn
+ give it a good shake to coat all the kernels in the fat
+ rest the lid on the pot so that it offers the smallest amount of venting for steam.
+ once they start popping hold the lid in place and keep shaking
+ after you get down to less than one pop per second transfer the popcorn to a bowl
+ sprinkle with the salt.


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