Baked Steel Cut Oatmeal with Apple

Baked Steel Cut Oatmeal with Apple

1 cup steel cut oats
2 Tbsp of butter
1 cup milk
2.5 cups water
2 Tbsp vanilla sugar, optional
1/3 cup honey
1 Granny Smith apple, peeled, cored and diced
+ Preheat oven to 400
+ Place an oven safe skillet on a burner over medium high heat
+ Add the oats
+ Toast the oats for 5 minutes
+ Add the butter and toss until it is melted and the oats become golden
+ Place the oats and everything else into a 1 quart baking dish
+ mix it all up and bake for an hour, stirring after 40 minutes


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